There is no need to serve with bread as the beans are really filling. One thing to remember is whatever you do, don't add salt to this. With the stock and bacon it's already salty enough.
Recipe:
(Serves 1 hungry person)
325ml GF chicken stock
1 x 400g tin butter beans, drained
6 rashers streaky bacon, chopped
1/2 big leek, sliced
1/4 tsp mild chilli powder
1 tsp chopped chives
1 tsp chopped chives
Plenty of black pepper
Pinch of thyme
Fry the bacon until crisp and golden, then add the leeks until they soften.
Add the beans, stock, pepper, chilli powder and thyme then bring to the boil.
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