Saturday 5 July 2014

Simple Gluten Free Sponge Cake

This is THE simplest gluten free sponge cake recipe...

 Baking is not exactly my forte so I like really simple recipes. It doesn't produce anything spectacular, just a simple and delicious sponge cake.


You can eat it plain or decorate however you like.
 

Recipe:

250g Gluten Free Self Raising Flour Blend
100g margarine
300g caster sugar
6 tbsp skimmed milk
4 small eggs 

Place in a bowl and whisk like mad until totally smooth and creamy.

Line and grease a 7 inch cake tin and preheat the oven to 190c.

Pour the cake batter into the tin and bake for 50 - 55 minutes until a cake tester comes out clean.

Allow to cool on a wire rack and lick the bowl (optional).


 

2 comments:

  1. Anonymous18 August 2014 at 20:31

    Hi, is the flour gluten free for this recipe? Looks too good not to attempt :)

    ReplyDelete
  2. Anonymous18 August 2014 at 20:53

    Thankyou, off to buy some flour and start experimenting. This is a great blog you have here which I'm sure is going to be a huge help to me in the coming months and years

    ReplyDelete

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