Sunday 5 October 2014

GF Taco Hot Dogs

I originally saw this idea on Taste & Tell and loved the idea. Hot dogs and tacos in one sounded awesome...

You can buy gluten free corn tortillas from Amazon, or you can just trim down some gluten free wraps. For the hot dogs, any large gluten free sausages will do, but M&S do amazing Posh Dogs. For extra flavour, use the chilli cheese ones.

(Serves 2)

2 small gluten free corn tortillas
2 large gluten free sausages
1 avocado
2 limes
40g cheddar cheese, grated
2tsp mild salsa, plus extra to serve
1/2 tsp dried chilli flakes, or to taste
Salt & pepper, to taste

To serve:
Sliced tomatoes
Refried beans
Grilled corn on the cob
Remaining salsa

Preheat the oven to 200c. Prick the sausages and cook in the oven for about 20 minutes until cooked through, turning regularly so they brown evenly.

Meanwhile, using a potato masher, mash the avocado in a bowl with the juice of half a lime, chilli flakes and seasoning.

Heat a small dry pan and warm up the tortillas in it one by one, so they become softer and more pliable.

Down the middle of each tortilla, spread a line of mashed avocado and top with a teaspoon of salsa. Place the sausages on top, sprinkle over the cheese then fold into a taco shape and secure with cocktail sticks.

Place the taco hot dogs on a clean baking tray and return to the oven for approximately 5 minutes until the cheese melts and the tortillas become harder and crisp up a little.

Serve with the remaining lime cut in to wedges, the remaining salsa, refried beans, tomatoes and corn on the cob.

1 comment:

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