I love them for brunch because they are so colourful and full of flavour, they are great to wake up to. They are also fab for lunch or dinner.
Recipe:
(Serves 2 hungry people)
200g Halloumi cheese, sliced
4 small GF corn tortillas
1/2 tin mango, drained & sliced
6 cherry tomatoes, halved
1 handful of lambs lettuce
A few coriander leaves
Freshly ground black pepper
Olive oil, for frying & drizzling
Heat a splash of oil in a large frying pan, add the halloumi slices and cook for a few minutes on each side until golden.
Meanwhile, in a small dry frying pan, heat up the tortillas one by one. Divide the lambs lettuce between the 4 tortillas, top with the mango slices, halloumi and tomato halves.
Season each taco with a good grind of black pepper, drizzle of olive oil and sprinkle over some coriander leaves. Serve 2 tacos each.
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