Friday 14 November 2014

Mango & Halloumi Tacos Recipe

Wake up your taste buds with my bright and delicious Mango and Halloumi Tacos...

I love them for brunch because they are so colourful and full of flavour, they are great to wake up to. They are also fab for lunch or dinner.

(Serves 2 hungry people)

200g Halloumi cheese, sliced 
4 small GF corn tortillas 
1/2 tin mango, drained & sliced 
6 cherry tomatoes, halved 
1 handful of lambs lettuce 
A few coriander leaves 
Freshly ground black pepper 
Olive oil, for frying & drizzling

Heat a splash of oil in a large frying pan, add the halloumi slices and cook for a few minutes on each side until golden.

Meanwhile, in a small dry frying pan, heat up the tortillas one by one. Divide the lambs lettuce between the 4 tortillas, top with the mango slices, halloumi and tomato halves.

Season each taco with a good grind of black pepper, drizzle of olive oil and sprinkle over some coriander leaves. Serve 2 tacos each.


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