These are a great way of adding nutrition to your weekend pancakes...
Recipe:
(Makes 4-5)
100g fresh baby spinach
250ml semi skimmed milk
160g gluten free self raising flour
1 egg
Salt & pepper
Oil for frying
To serve:
Fried eggs
Sliced cherry tomatoes
Sliced avocado
Fresh coriander
Blend together the spinach and milk. Add the egg, flour and seasoning and blend again until smooth. Heat some oil in a pan on a medium heat and add a ladle of the batter and cook gently for a few minutes until firm and then flip over and cook until that side is cooked too. Repeat with the rest of the mixture.
Serve with whatever you like, but I chose fried egg, tomatoes, avocado, fresh coriander and black pepper.
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