This recipe for 'cocoa only' brownies came about when I fancied a chocolate fix but didn't have chocolate in. It is surprising how well they work just using cocoa.
Recipe:
120g Plain Gluten Free Flour Blend
115g margarine
200g caster sugar
50g cocoa powder
1 egg
1 tbsp skimmed milk
Preheat the oven to 200c and line a small cake tin with baking paper and lightly grease.
Melt the margarine in a small saucepan. Place the sugar and cocoa powder in a mixing bowl and add the melted margarine, stir in until you have a chocolatey paste.
Stir in the flour and and then beat in the egg with a wooden spoon. Next stir in the milk until combined and then scrape the mixture into the small cake tin.
Bake in the preheated oven for about 20 - 25 minutes, or until cooked through and crisp on top and a cake tester comes out almost clean.
Allow to cool a bit in the tin, then transfer to a wire rack to cool completely. Cut into squares or rectangles and serve.
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