..but these tacos are amazing so I couldn't resist. Besides, my blog is all about real everyday food that we eat at home. And, well, we eat a lot of tacos.
(Serves 2)
4 GF corn tortillas, heated up in a dry pan until soft
4 eggs
2 medium sweet potatoes, peeled & chopped into 1cm pieces
5 rashers streaky bacon, chopped
1 lime, cut into wedges
1 avocado, sliced and tossed in lime juice
3 radishes, thinly sliced
1 tsp oregano
Salt & pepper
Big pinch of cress, to serve
Olive oil
Olive oil
Preheat the oven to 200c. Toss the chopped sweet potato in a little olive oil, the oregano and seasoning then bake in the oven for around 30 - 40 minutes until cooked through. Oven times can vary so keep an eye on it so it doesn't burn.
Meanwhile heat a dash of oil in a frying pan. Add the bacon lardons and cook on a high heat until golden and crisp. Remove from the pan with a slotted spoon, leaving any bacon fat behind.
Crack the eggs into the hot bacon fat pan and fry for approximately 4 minutes until cooked to your liking.
Divide the sweet potato and avocado slices between the tortillas, sprinkle over the bacon and top with a fried egg.
Scatter over the cress and radishes and serve with lime wedges.
![](https://lh4.googleusercontent.com/-qsJwUNBrx-U/VPrYYAM5dcI/AAAAAAAAAJQ/8Z12stgK06o/s640/blogger-image--1824979933.jpg)
Scatter over the cress and radishes and serve with lime wedges.
![](https://lh4.googleusercontent.com/-qsJwUNBrx-U/VPrYYAM5dcI/AAAAAAAAAJQ/8Z12stgK06o/s640/blogger-image--1824979933.jpg)
Crack the yolks, scoop up the tacos and enjoy.
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