#AD I have collaborated with Free From Fellows to create this tasty recipe. The perfect recipe for these sunny days we're having lately...
The ice cream itself isn’t overly sweet so I like to top it with Free From Fellows Vegan Mini Mallows to add a little sweetness. As well as being free from the top 14 allergens, Free From Fellows are 100% vegan too, making this recipe completely vegan if you use soy milk instead of skimmed!
If you want to purchase some Free From Fellows, they have recently launched in Sainsbury's, Holland & Barrett, Waitrose and Ocado!
Recipe:
(Makes 4 small portions)
2 bananas
1 level tbsp cocoa
2 tbsp soy milk
20g Free From Fellows Mini Vegan Mallows
A few sugar-free Free From Fellows Gummy Bears
Method:
1. Peel and slice the banana and freeze in a freezer bag overnight.
2. Remove the banana from the freezer and allow to soften for a few minutes. Place the frozen banana, milk and cocoa in a food processor and blend until completely combined.
3. Scrape the mixture into a freezer safe box and freeze for at least 2 hours. To serve, allow to soften for a few minutes then serve in a small bowl topped with Free From Fellows Mini Mallows and Gummy Bears.
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